Young at Heart

It was a simple dish. Roasted baby corn in husks, with salt and pepper on the side for dipping. I had this dish in a small seafood restaurant tucked away between two residential buildings in an alley off Yanji Street in Taipei’s East District. That evening my friends, partner, and I had far more tastier … Continue reading →

Honoris Causa

In Du bon usage de la Francophonie, Beninese scholar Guy Ossito Midiohouan tells us he habitually corrects people when they refer him as a Professor of French. Professor of literature, he insists. I understand his plight, as in my case, I was often asked, if not challenged, by people in Hong Kong why I would … Continue reading →